Commercial Vertical Contact Toaster Electric 
PFEKM-40
  • Standard Features Vertical design of the machine, saves kitchen space;
  •  • The machine is closed on all sides, with horizontal wind direction, heat dissipation is slow and heat preservation effect is good; 
  • • 21 seconds fast heating, can meet unlimited and continuous supply of bread; Built-in energy-saving thermostat to save energy during off-peak hours; 
  • • With automatic power protection function, the power can be cut off quickly in case of failure to ensure personal safety; 
  • • Made of high quality materials and assembled in strict accordance with quality standards. The machine has been tested in the factory to ensure reliable and trouble-free operation
SPECS SHEET PDF
Commercial Vertical Contact Toaster Electric PFEKM-40
  • The stainless steel metal conveyor belt helps to better transfer heat to buns while minimizing marks left by the toaster, so you get the perfect brown every time. It is also easy to remove, allowing for effortless and thorough cleaning. Use the menu shortcuts to quickly switch from one menu item to another, saving prep time and reducing your customers' wait time! Program the toaster with your most popular recipes to improve consistency and ensure customer satisfaction.

Return Condition

We do not accept returns or exchanges if the product has been used. Returns or exchanges will not be accepted without prior authorization. All authorized returns must be shipped prepaid and are subject to a 15% restocking fee. Buyer is responsible for return shipping.

Vertical Contact Toaster

Key Features

  • Heavy-duty stainless steel construction
  • Fast and even toasting
  • Adjustable speed and temperature controls
  • Energy-efficient heating system
  • Easy-to-clean design
  • Compact footprint
  • Commercial-grade durability
  • Continuous operation capability

Benefits

  • Increase breakfast service efficiency
  • Consistent toasting quality
  • Reduce waiting time
  • Easy operation
  • Reliable daily performance
  • Low maintenance requirements

Applications

  • Hotels
  • Restaurants
  • Cafés
  • Bakeries
  • Breakfast Buffets
  • Coffee Shops
  • Catering Companies
  • Foodservice Operations